The folk wisdom of an ancient people, combined with the millennial knowledge preserved in the many monasteries, has been able to combine taste with an indisputable archaic knowledge of flowers, fruits and aromatic herbs, their properties, their scents and flavours, giving rise to high quality distillates, highly appreciated even outside the region.

If we ask you which are the most famous dishes and the most well-known and appreciated typical products of Lazio, led by the capital of Italy, you will immediately say without hesitation: pasta alla carbonara, Cacio e Pepe, bucatini all'amatriciana, gnocchi alla romana, abbacchio, tripe and porchetta di Ariccia. Real 'giants' of popular Latium gastronomy that people all over the world know, to which we can add the Roman artichoke Igp, the Pecorino Romano DOP and the famous Est! Est! Est!, the white wine from Montefiascone. To this definitely flavourful thread, linked mainly to the shepherding of the Latium mountains, belong other Roman dishes par excellence, with which you are certainly well acquainted, such as rigatoni con la paiata (calf's intestines) and coda alla vaccinara, well accompanied by the typical side dishes of the region, such as Roman lettuce, chicory, puntarelle and green beans. Less known, but no less tasty, is the culinary scene on the coast, where typical dishes of local fish are offered, such as soles au gratin, an ancient speciality of Gaeta, or codfish on the Roman coast. In the south of the region, you will find one of Italy's best mozzarellas, produced in the plains of Fondi, Gaeta, Sperlonga and Terracina, rich in cattle and dairy buffalo farms. Finally, if you want to discover all the excellence of Latium's wines and oils, follow the signs that mark the different roads, which often cross each other, such as the Strada dei vini dei Castelli Romani, the Strada dell'olio e del vino, and the Strada del vino Cesanese.

The Via Francigena in Liguria winds its way through the Val di Magra, in the heart of the Lunigiana area, oscillating between testimonies of ancient history and environments dominated by nature: here are 5 places for discovering all its most diverse faces.

The Serbariu Mine, located in Carbonia in the Sulcis area, stands as a tangible and powerful testament to the industrial history of Sardinia and Italy in the 20th century. Operating between 1937 and 1964, it was one of the most important coal mining centers in the country, established during a period when the Fascist regime aimed for national energy self-sufficiency. The coal deposit covered an area of 33 hectares and included nine shafts and an underground tunnel network stretching over one hundred kilometers, with some shafts reaching depths of 179 meters. The city of Carbonia was founded specifically to accommodate the approximately 16,000 workers, coming from various Italian regions, who were engaged in this demanding and often dangerous work. The mine was not just a place of production but also served as the heart of the area's social and economic life, deeply influencing the daily life of the local community. After years of abandonment, the site has been restored and transformed into the Coal Museum (Museo del Carbone), an exhibition and educational space that allows visitors to relive the mining experience through carefully reconstructed environments. The museum route includes the lamp room, where work tools, personal belongings, vintage photographs, and historical documents are preserved, enriched by videos and firsthand accounts from former miners. An underground gallery illustrates the extraction techniques used over the years, while the winch room houses the original machinery used to transport people and materials. Today, the museum is managed by the Italian Center for Coal Culture, in collaboration with the Historical and Environmental Geomineral Park of Sardinia, and has received international recognition, including the patronage of UNESCO. Visiting the Serbariu Mine means immersing oneself in the memory of labor and the industrial history of Sulcis, ideally complementing the cultural journey offered by the nearby Monte Sirai Archaeological Park, which instead tells the story of the region's Phoenician-Punic heritage.

The enchantment of Christmas embraces all of Italy, offering unique atmospheres and moments to experience with wonder. From lively metropolises to small villages suspended in time, every place prepares to welcome you with the warmth of its traditions: living nativity scenes, artisan markets, illuminated streets, and squares brought to life by festive music and performances. From North to South, all the way to the islands, authentic experiences await you—where the magic of the holidays blends with the aromas and flavors of Christmas, New Year’s, and Epiphany specialties. A journey into the heart of the truest Italy, among art, culture, and culinary delights, to experience the emotions of Christmas with all your senses.

The M.A.M.B. (Museum of Arts and Trades on Bicycles) is a one-of-a-kind museum dedicated to vintage bicycles once used for traditional trades. It offers a meaningful glimpse into Italian history from the 1920s to the 1960s, with strong social and educational value. The bicycles on display, recovered from every corner of Italy and beyond, bear witness to the effort and hardship endured to overcome daily challenges and rebuild a dignified life during the difficult post-war periods of the two World Wars. Our collection is one of the largest in the country. Founded in 2006 by the Agostinelli and Pellegrini families out of their shared passion, the project was revitalized in 2022 thanks to the commitment of Valentino Agostinelli, a cultural heritage expert and collector just like his grandfather Gino. After an initial phase hosted at the Galleria delle Arti, the museum found its permanent home in the evocative complex of "San Francesco Vecchio at Porta Cervara" in Fabriano, considered the city's oldest Franciscan convent, dating back to the late 13th century. Here, our collection of fifty working bicycles is spread throughout the various floors of the convent, including its almost untouched underground chambers, offering visitors a fully immersive journey into the past. During our guided tours, some bicycles are still fully functional and used for demonstrations, making the experience even more engaging. Services at M.A.M.B. – Museum of Arts and Trades on Bicycles Guided Tours: Visitors can book guided tours, which include demonstrations of functioning bicycles. Restrooms: Restroom facilities are available for visitors. Bookshop: A bookshop is available for visitor purchases. Accessibility: The museum is partially accessible to individuals with disabilities.

Pizzerias, trattorias, farmhouses, taverns and wine bars: Italian cuisine satisfies every palate, even the most difficult.

Maupassant wrote that “Sicily is the land of oranges, of flowering soil whose air, in spring, is all perfume”. Prove him right while strolling through the mythical land that everyone wanted to conquer for its beauty and wealth. One of the treasures to be discovered are Sicilian blood oranges. They are cultivated exclusively on the Catania Plain and in parts of Enna and Siracusa and were awarded the PGI mark by the European Union. An inimitable taste combined with very special nutritional properties: these fruits are full of goodness!

Processed according to the most traditional procedures, Lucanian honey is the sweet nectar of Basilicata, the undisputed protagonist of a variety of ancient and modern recipes. Varying in colour and flavour, from crystalline to darker, delicate to bitter, the honey of Basilicata differs according to the areas of production. Try it in its variations, accompanying it with cheese or enjoying it alone, in its goodness and purity.

These itineraries, as well as dedicated festivals, are a perfect way to discover the cheeses of Lombardy. Some of Italy’s most famous dairy products, which are also well known abroad, originate from this area. Let’s take a closer look.

If someone asks you: "Do you know tuber magnatum pico?", maybe your reply would not be immediate, but you would probably know for sure the one called white truffle. It is actually the same product: it is the most valuable truffle type, both from a gastronomic and a purely economic point of view. In fact, because of the very high cost, it is considered as a precious diamond. Surely among the most popular ones is the white truffle of Alba (CN), a town located in the province of Cuneo in Piedmont region, which holds the record for the oldest White Truffle Fair which takes place between October and November.