Overview
Bar à Fromage
Cuisine strongly rooted in the mountain tradition of Valle d'Aosta, and that of Cogne in particular, for this restaurant at the Hotel Bellevue. Beginning with the internal structure of the restaurant, which is built around a hearth, and moving on to the typical tools of milk and cheese processing placed as decoration, this restaurant has a strong Alpine imprint both in its culinary proposal and in its décor. Don't miss fondue and raclette.
