Overview

ANGELINI ORGANIC BEEKEEPING COMPANY

A COMPANY BORN FROM A FAMILY'S LOVE OF BEES

This small family business was founded in the 1980s, when owner, Bruno Angelini, then a boy, received 2 swarms of bees as a gift from an uncle. Intrigued by this extraordinary and beautiful world, a passion that became an ICEA-certified organic company in 2004 began.

Here, agricultural nomadism is practised, carefully choosing mountain areas, favouring environments far from urban pollution, to produce various types of honey, such as millefiori, acacia, chestnut, honeydew, mugo, rhododendron, but much depends on the climate during the flowering period.

The certainty is always finding a natural, healthy, genuine, digestible food, rich in elements, vitamins, minerals and enzymes, while at the same time safeguarding the well-being of the bees.

A FRIENDLY CAMPAIGN WITH LOTS OF ACKNOWLEDGEMENTS

Selling takes place directly in the small farm shop and at farmers' markets in the “Campagna Amica” circuit, or at organic-themed events. Pollen, propolis, royal jelly and wax are also produced, which is recycled to be used in the manufacture of objects.

The company has won numerous awards, on an annual basis, in regional and national competitions.

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