Overview
Sogliano al Rubicone is ready to welcome travellers, food and wine tourists and simple lovers of good food for the 50th Sogliano PDO Fossa Cheese Fair.
The Fair will be on the Sundays of 23, 30 November and 7 December 2025 and has now become a renowned event at a national level because over time it has been able to promote and renew the fascinating history of Fossa Cheese.
In addition to the renowned cheese, considered a small treasure since the eighteenth century, the Fair will be the perfect opportunity to taste and buy other typical Sogliano products such as Savòr, Saba, Montetiffi clay baking trays (ideal for cooking piadina), honey, cured meats, etc. But there will also be other food and wine excellences, such as wines and cheeses, from different regions of Italy.
In particular, we would like to point out:
As usual, the traditional lunch/refreshment will not be missed in the premises of the Pro Loco of Sogliano. Many side events will accompany the gastronomic content of the fair: theatrical, musical and recreational shows, conferences, concerts, workshops, an area dedicated to children and entertainment with shows and ancient games.
