Overview
A cosy and special place, furnished in Alpine style and with a beautiful terrace for lunch or dinner outside. It is run by the Garin family, who use family recipes to cook excellent dishes related to the Aosta Valley tradition. Two 'secret' rooms can be reserved, the Cantina and the Chalet Lumière room, full of little lights that recreate a magical atmosphere. Among the many proposals on the menu, the Cadran fondue, with polenta chips and boiled mountain potatoes, does not go unnoticed, as does the risotto with forest ragout.
