TO TRY - June 13th Goldoni is one of the finest restaurants in Milan. Elegant and welcoming, it is ideal for a formal or important occasion, and at the same time for an evening with friends in the name of quality.
SICILY AT TABLE - The cuisine brings to the table the historical recipes of the Sicilian tradition, revisited to meet the tastes of a wider audience. A la carte there are inviting proposals in front of which you really feel the embarrassment of choice, such as the mixture of raw fish, the rich and appetizing proposal of the first seafood dishes, and the second ones among which the Triptych Sicily with roasted tuna, grilled curly and swordfish roll deserves a taste.
DESSERTS and WINES - And a triumph the trolley of desserts, delivered directly from the attached pastry shop, dominated by the great and incomparable cassata, as well as cannoli, baked cakes and spoon, ice cream, semifreddos and granitas. The wine list is no different, with over 250 labels, including Sicily, with excellent Italian and international choices.
Access is not allowed with sportswear (NO SHORTS) for the evening service.
