Enotour in Trentino-Alto Adige

The wine journey through Trentino-Alto Adige begins with Trento Doc, a tale of the union between classic method and mountain viticulture. Vineyards arranged in the traditional pergola trentina style climb as high as 800 metres, benefitting from the fresh mountain air of the Dolomites and the mild breezes from Lake Garda. These strong thermal excursions gift the grapes with elegance and aromatic complexity. The story of Trento Doc, Italy’s first appellation dedicated to traditional method sparkling wine, dates back to 1850, driven by visionary local pioneers. The turning point came with Giulio Ferrari, a key figure in both the DOC and Italian sparkling wine in general. He recognised the potential of this terroir and chose Chardonnay as its flagship variety. Trento Doc is renowned for its finesse, vibrant acidity, and a mineral streak thanks to its calcareous soils. Apple notes stand out initially, evolving into more complex hints of dried fruit and pineapple from aging on the lees. At the Movimento Turismo del Vino cellars, you can taste the full range—from pas dosé to brut, on to rosé, vintage wines and reserves. For sports lovers, e-bike trails wind through vineyard views, offering a sustainable way to explore nature. After discovering the territory and its wine excellence, a stop in Trento is a must. This architectural gem reflects its status as a borderland with its blend of cultural influences. Its undisputed symbol is Castello del Buonconsiglio, a fortress with medieval towers and stunning Renaissance frescoes, the seat of the prince-bishops from the 13th to the 18th century. Also not to miss: the Romanesque-Gothic cathedral of San Vigilio on the elegant Piazza Duomo, where the Council of Trent convened in the 16th century. 

We move on to the evocative Valle dei Laghi, where one can sample a true gem of regional winemaking, both for its limited production and its medieval origins: Vin Santo del Trentino. This traditional festive wine is made from Nosiola grapes, the only native white grape variety of the region, rediscovered by a few local producers who sparked a revival. While Nosiola is more commonly known in its still form, where it offers fresh, pleasantly savoury wines, its drying process reveals another great strength. Making Vin Santo Trentino is a slow, meticulous ritual: the grapes are harvested late, strictly by hand, and carefully laid out on racks where the natural drying begins. Fermentation and aging in barrels follow, lasting at least four years. Velvety on the palate with notes of wilted flowers, dried figs, and sweet spices, Vin Santo Trentino defies time, showing its best after ten years. This fascinating wine speaks to the poetic soul of its homeland, set among enchanting castles like Castel Madruzzo and Castel Toblino, and the alpine garden of Viote on Monte Bondone. The Valle dei Laghi offers an ideal day trip with its rich tapestry of scenery and experiences with local wineries. In addition to tastings, thematic workshops and activities—suitable for all ages—deepen knowledge of local traditions and winemaking. The area also stands out for its artisan grappa, celebrated in distilleries where, alongside Nosiola, international varieties like Riesling and Chardonnay, as well as local ones like Teroldego, are showcased. 

In the heart of Trentino, near San Michele all’Adige, lies the Piana Rotaliana, home to the Teroldego grape—native and unique. Legend has it the grape’s deep red colour comes from the blood of a dragon slain in the caves of Castel San Gottardo by the knight Firmian. From the blood-soaked earth, the vine was born. Today, the Teroldego Rotaliano DOC is one of Trentino’s signature wines, emerging from this terroir between the River Adige and the Alps. On the nose, it reveals intense cherry and wild blackberry notes, violet aromas, and hints of liquorice. Its tannic structure is well-balanced by fresh acidity, whether in the lighter, more approachable base version or the age-worthy Riserva. Tastings at the Movimento Turismo del Vino wineries are paired with hands-on cooking experiences, where local producers share traditional sweet and savoury recipes, revealing the secrets of authentic mountain cuisine. A detour to Val di Non offers views of apple orchards and the spectacular Thun Castle—medieval splendour with hedged gardens, antique furniture, and a precious library of ancient manuscripts. Nature's wonders here include the Rio Sass Canyon, a dramatic route through waterfalls, limestone formations, and gorges carved by water over millennia. 

The wine route ends in the heart of Alto Adige, in the Bolzano basin—a scenic valley framed by the Dolomites and brushed by the rivers Isarco, Adige and Talvera. These fertile soils are the perfect habitat for Lagrein, one of the region’s most iconic native varieties. Known for its bold yet elegant character, Lagrein benefits from significant temperature shifts. Its bouquet opens with berries and, with ageing, deepens into cocoa, leather, and sweet spice notes. Structured with rounded tannins and vibrant acidity, it delivers both power and finesse. Vineyard strolls and cellar visits with Movimento Turismo del Vino are a must, especially in Gries—the medieval village and historic heart of Lagrein production. The Benedictine Muri-Gries Abbey still preserves traditional barrels and winemaking methods. When the weather is fine, enjoy a vineyard picnic with local winemakers or explore nature trails by e-bike. The Renon plateau offers a panoramic escape linked to Bolzano by cable car, with views stretching to the Dolomites. Here, one finds the “earth pyramids,” unique geological formations shaped by erosion into slender towers that appear to defy gravity. The tour ends in Bolzano, gateway to Alto Adige, where Mitteleuropean soul and Alpine charm blend with Mediterranean flair. Visit its Gothic cathedral and medieval arcades, then explore the South Tyrol Museum of Archaeology—home to Ötzi, the 5,000-year-old mummy preserved with his clothes and tools, offering a glimpse into prehistoric alpine life.