CUCINAA restaurant and winery

This establishment offers an open formula, part winery, part takeaway, part light lunches, but all to the very highest standard. It's a successful concept which proves that fine dining and quality cuisine is now accessible to a wider public. During the week, Cucinaa opens at 7.00 am for coffee and breakfast. Mid-morning sees the start of the daily prepping of meat, fish, pasta and vegetable dishes served at the counter and the day continues with 'pre-dinner' and a varied choice of aperitifs and drinks served until just after 8.00 pm. On Friday and Saturday evenings, however, the mood is classic and elegant, with à la carte menus and themed evenings.