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A pudding cooked in a bain-marie, the old-fashioned kind, gives its name to this restaurant which, despite the changing tastes, has always offered good local cuisine. Respect for the seasonality and quality of products is the foundation: puff pastry basket filled with pumpkin with fondue, frèt macaron with sausage ragout, rolled rabbit with thyme, hazelnut mousse with melted chocolate. An extensive wine list, an interesting list of spirits, oils and cheeses.
