CONVIVIAL - The name “Convivium” recalls the classic banquet, in which the pleasure of food and wine are combined with good conversation and entertainment. A place where people can enjoy one of the most pleasant moments of the day: to sit at a table to be welcomed, served and guided in the choice of the right dish.

ITALIAN CUISINE - The menu is based on a traditional cuisine, typical Mediterranean, with a choice of fresh and quality raw materials. The house specialties have three souls: Tuscany, Apulia and Sardinia... regions of origin of the founders Claudio and Nicola and chef Anselmo. In addition to appetizers, first courses, second courses of meat and fish, there are also pizzas, salads and focaccia.

WELL-KEPT ENVIRONMENT - The linear furnishings, with light colors and some rustic touches like the old fireplace, create a quiet and welcoming atmosphere.

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