Nero 9 is an Italian restaurant located in the center of Milan, precisely in the heart of Brera, a famous art and design district.
Meat is the undisputed protagonist. A careful selection of the best breeders and a choice of high quality Italian products with DOC and DOCG origin, accompanied by cooking methods that respect and enhance the raw material, guarantee an unforgettable experience.
The proposal is that of a meat of the highest quality, coming from selected and guaranteed farms that involves Italy, but also excellence from some regions of Europe.
The TBone with Florentine cut is the great protagonist of a very selected menu that is characterized by the choice of cuts with high degrees of marbling and long grinding periods.
The proposals of Nero 9 start from minimum grindings of 30 days up to 100 days of grindings. It is in these days of real aging that the meat develops flavors and aromas that combined with a grilled cooking with charcoals, give the meat an intense flavor, softness and juiciness on the palate.
The continuous search for new breeds and grinding combinations characterize Nero 9 as one of the most sought-after meat restaurants in Milan.
