Officina del Riso brings to the table the passion for risotto in all its forms and possibilities, starting from the traditional recipe but using refined products and above all a very special rice.
Lomello, a newborn variant of rice – similar to Carnaroli – with a robust grain and a thick and soft rind that gives an unusual creaminess to risotto even without the addition of butter in shortening.

The Gunkan
L 'Officina is a hotbed of creativity, where the search for the best products belonging to the Mediterranean gastronomic universe marries with Japanese sushi art, giving life to Gunkan out of the ordinary.
Yume rice balls are wrapped in crispy guncial and completed with cream of Roman pecorino cheese and yolk with pepper, Yume embraced by Arnad lard and honey with top of caramelized onion of Tropea are some examples…

The place
to crown the culinary experience, a modern place but at the same time warm and welcoming, where the presence of wood (solid beech) is dominant.

Services

American Express

Bancomat

Mastercard

Sodexo

TheFork PAY

UnionPay via TheFork PAY

Visa

Cocktail

Wi-Fi

Show more Services