BISTROT - The idea of opening this delicious French-style bistro comes from the creative former lawyer Francesco Zanoletti and Vittorio Fenoglio who has years of experience in catering: you can taste oysters and fresh seafood (they come daily from France and Ireland) combined with the best French and Italian wines.

MENU - The restaurant, warm and welcoming, offers, in addition to the aperitif served at the tables, also a vast menu of raw fish (plateau royal), and cooked fish (the soupe de poisson with croutons or the fritturina of crevettes gris and fish), closes with sorbets and desserts of the house.

BEE OR DINNER - An aperitif and dinner, with a decidedly unusual after-dinner, where the scent of the Côte d 'Azur surrounds us pleasantly.

Services

American Express

TheFork PAY

UnionPay via TheFork PAY

Wheelchair access

Pets allowed

Apple Pay

Disabled toilet

Bancomat

Dinner show

Cocktail

Diners Club