TO TRY - The restaurant Kota Radja, in Milan in the Vercelli area, is the ideal place where you can taste quality Japanese and Chinese cuisine. The proposed recipes come directly from the culinary tradition of the four Chinese cantons and everything is prepared with fresh and genuine raw materials.

IN THE MENU - Do not miss the great classics such as the Beijing duck, the delicate beef rolls in oyster sauce and also some dishes of Indonesian origin. A special room can accommodate lovers of Japanese cuisine with traditional sushi and sashimi always prepared with fresh fish.

THE LOCATION - The environment, typically oriental, is characterized in its rooms by depictions that show paths of history of ancient China and make the atmosphere suitable for both quiet dinners and business meetings.

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