MILANESE - In the heart of Milan, a few steps from the Scala, the restaurant Don Lisander is named after the nickname given to Alessandro Manzoni. The hall collection is set up in the former chapel of the eighteenth-century Palazzo Trivulzio, which expands in summer thanks to the suggestive patio.

LOMBARD CUISINE - The menus are based on Lombard and regional cuisine, based on a careful choice of quality and seasonality. You can taste the Milanese risotto, the cured meats of Val Tidone, the fresh fish, and, in the winter months, a rich "cozzoeula".

HOMEMADE - There are also many fresh homemade pastries, as wellas homemade desserts. The wine cellar is also rich and noble, offering the greatest vintages of the best Italian producers.

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Pets allowed

English spoken

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