IF YOU CAN DREAM IT, YOU CAN DO IT! This is the starting point that gives life to Batey Cevicheria Urbana, a new creation of Pedro Fiol, precursor and creator of an innovative way of doing catering from that part of the world called Latin America. Its history begins in 2018 with the opening of Monkey in the City, the first Cuban restaurant in Italy with a fresh and contemporary imprint, today with Batey the adventure continues.. Batey Cevicheria Urbana is inspired by Nikkei cuisine, the history of Ceviche in a contemporary reinterpretation with the addition of the best Italian and international products. Its dishes are different and blend tradition and innovation. Bienvenidos!
