AREPA - The restaurant takes its name from the famous Venezuelan national dish Arepa, a circular-shaped loaf prepared with white corn flour, water and salt. A dish whose origin dates back to the pre-Columbian indigenous populations residing in the territories of present-day Venezuela and Colombia.

IN THE MENU -Arepa 'z offers this dish in over 30 versions, with traditional cooking on the plate, combining it with tasty fillings with more Mediterranean flavors. Among the many variations of arepa, the most famous are: the «Reina pepiada», invented in honor of Miss Mundo of '55, and then the Venezuelan «Susana Duim», with chicken salad, slices of avocado and peas, the «Dominó », with black beans combined with white cheese, therefore unmissable proposals in the menu of this place.

And AGAIN - Consulting the paper you can then discover other proposals such as the "Purpuzza", or crumbled sausage and gorgonzola, or the "Mechada" for lovers of spicy, with meat mechada and 'nduja.

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Wheelchair access

Pets allowed

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