Visit Acetaia Marchi, located just outside Modena. This family business has been producing balsamic vinegar since 1910. The estate uses only native grape varieties, like Trebbiano Modenese and various Lambrusco types.
Take a guided tour to see the aging rooms, where Balsamic Vinegar of Modena IGP ages in wooden barrels. Learn to distinguish artisanal products from industrial ones while viewing rows of barrels where vinegar ages for 12 to 25 years.
The tour includes a tasting session with various products and food pairings. End the visit at the onsite shop offering local specialties.
