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Ponte Rosso
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Ponte Rosso
Overview
CONVIVIALITY - The Trattoria Ponte Rosso in Milan was born from the passion for cooking of a group of friends, in addition to the pleasure of the relationship and the meeting that are born at the table.
SOUVENIR CUISINE - It offers its guests dishes with an all-Italian flavour, with traditions that come to the great chefs from the wisdom of grandmothers and mothers. A cuisine that includes dishes inspired by personal experience, in addition to the continuous research of the Italian regional tradition, about 300 recipes that oscillate between home simplicity and reissue of elaborate dishes. The truffled liver paté with jelly crystals and candied orange peel, the tuna bottarga and grime, the Neapolitan rice pan and so on.
IN THE GLASS - A good dish wants to be accompanied by a good wine, and the Ponte Rosso cellar is ready to accompany it with about 70 labels, to be married with the pacts.
