Overview
The location, on a hill surrounded by age-old oak trees and immersed in the tranquillity of nature, is a good starting point for walks and hikes. The restaurant, with a beautiful fireplace, is rustic but elegantly furnished. The family-run business offers mushroom and truffle specialities in season. Examples include homemade pastas such as tagliatelle with fresh sauces, baked boned and stuffed pigeon, and millefeuille, always requested by diners. The cellar has a good selection of wines.
