Overview
A name and a brand that exports products all over the world nowadays. In 1906, Pio Briziarelli founded Fornaci Briziarelli, then the farm, which today includes several activities: vineyard cultivation, grape processing in the old Marsciano winery, and the breeding and selection of Chianina cattle in San Gemini. Great attention is paid to the environment: the winery has created a mechanism that collects and uses rainwater to irrigate the vines. With a courteous yet professional welcome, a visit to the winery for tasting is an enjoyable experience, and the Rosso di Montefalco is remarkable!
