Once upon A TIME there was A BAKERY - The restaurant Premiato Forno Cantoni was born from the ashes of the historic bakery of the same name and aims to carry on Italian traditions, not only in the field of baking, but also in the broader field of catering.
STEP BACK IN TIME - Entering the room takes you back in time, to a century ago, when the oven was opened. Definitely romantic location perfect for couples, but also ideal for business lunches and dinners with friends
IN THE NAME OF TRADITION - The menu ranges between the typical dishes of the entire peninsula. Here then is the eggplant caponata next to the spikes with anchovies, while among the real specialties of the house you can not but mention the Piedmontese agnolotti and pasta and beans.
