It was born with the name “crott del Balin”, a refreshment point for those who frequented the Path of the Wanderer and a Sunday gathering for the Bellano people who spent the afternoon in company, each in front of his “cup” of nostranel and a few slices of salami. At the beginning of the 60s the management passed to the Denti family. Mauro called Maurin expands the premises and with his wife Margherita opens the crotto of Biosio.
Snacks based on local salami and cheeses from nearby Valsassina, agons cooked in all ways and local chicken with mushrooms collected in the woods around Biosio become the business card of the crotto, which on Sundays is crowded with visitors from the area and also from nearby Brianza.