Amandus, the gourmet restaurant overlooking Lake Como The authenticity and love for the territory that distinguish the Amandus restaurant of the five-star Villa Lario Resort hotel are evident from its name. Amandus”, in fact, is the Latin toponym from which the name of the town of Mandello originates and the meaning can be translated into “amiable”, “to love” or “worthy of being loved”. Precisely this concept is the basis of the culinary philosophy of the gourmet restaurant overlooking Lake Amandus: a welcoming place able to make the guest feel comfortable in front of a dish with a sophisticated but transparent composition, able to be loved at the first taste.
The creativity of executive chef Luca Mozzanica emerges from the skilful union between flavors and ingredients of the territory with refined elements that surprise without disorienting diners. The philosophy of the Amandus restaurant stems from the desire to offer gourmet dishes of the highest quality, remaining close to the customer. The creative menu elaborated by chef Luca Mozzanica was born from intuition and inspiration, with a perfect balance between ingredients and a selective distinction of flavors.
In the gourmet sector, Amandus restaurant stands out for its desire to amaze and excite with real taste experiences capable of remaining indelible in the minds of those who allow themselves to be enchanted. In the menu of Amandus nothing is left to chance and each ingredient is studied with meticulousness and wisdom to offer the best possible taste experience.
Attention to the guest is essential: a dedicated menu for vegetarians is also available on request.
