Overview
The award-winning Gattullo bakery opened its workshop back in 1961. Over the years, it has become an institution in Milan for sweet delicacies. From breakfast pastries and to traditional cakes to 'savoury' aperitifs, all their products are known for their high craftsmanship and quality ingredients. Famous for panini, sandwiches and the 'Domenichino' a version of spritz with bitter Aperol, Campari, Cointreau and gin.
Piazzale di Porta Lodovica, 2, 20136 Milano MI, Italia
