ON THE LAKE - Immersed in the quiet by the lake the Tiffany restaurant of the Carmin Hotel Colmegna in Luino welcomes its customers every day for lunch and dinner preparing dishes with natural ingredients and wise procedures.
LOCAL PRODUCTS - The cuisine enhances the typical products and dishes of the territory: from cured meats such as bresaola and goat's thigh, to cheeses, such as gorgonzola and goat's cheese, up to lake fish (trout, pikes and perch).
DESSERTS and WINES - For lovers of desserts, the honey produced on site is a delicacy. Among the desserts to try the amaretti and bread cakes. A careful choice of labels will also lead to the discovery of the famous Italian wines.
