TRADITION - In the context of Livigno, in the province of Sondrio, there is the Restaurant La Pioda. The place was born at the end of the eighties from the renovation of an old farmhouse also known as al bait da Metilda.
PASSION - The passion combined with the simplicity of a family-run environment, has brought great satisfaction, including reporting on prestigious food and wine guides.
WHAT YOU EAT - Simplicity and harmony are key words in the cuisine of Oreste Cola, owner and chef of the restaurant, which manages to enhance the aromas and flavors of typical Valtellina products.