LA STUA Characteristic local with a sober and refined style. The warm and enveloping environment is the deale for a romantic dinner or in company.
WHAT TO ORDER The menu is based on the cuisine of the territory, with local products that come from the valley of Livigno and Valtellina. All accompanied by a wide selection of Valtellina wines, including Sforzato, but also renowned labels from all over Italy.
RECOMMENDED to try are our Fondue: La Chinoise with 5 different types of meat to cook at the table boiling broth accompanied by different types of sauces and vegetables as a side dish. Bourguignonne: in this case the meat is cooked in La Fondue di Formaggio seed oil: the cheese is melted in a saucepan and is savoured by dipping soft slices of bread.
