Overview
Refined and elegant, it has been the haunt of artists with a passion for good food. The décor is embellished with designer furniture and a collection of grappa bottles painted by Vedova and Guttuso, among others. High quality fish dishes are the basis of Danilo Bei's cuisine, which does not offer fixed recipes but varies the menu seasonally depending on the availability of raw materials. Worth mentioning are the spaghettone with seafood, the good fried fish, the delicious cuttlefish with homemade giardiniera and the scallop ravioli in fennel sauce.
Via Girardi Andreottino, 1, 63900 Lido di Fermo FM, Italia
