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In the small village of Fratte Rosa, in the province of Pesaro and Urbino, the art of terracotta still lives on today thanks to the production of Terrecotte Giombi, one of the most authentic expressions of ceramic craftsmanship in the Marche region. This tradition has its roots in distant eras and continues to be handed down through techniques and materials that tell the story and identity of the region.
In the workshop of Daniele Giombi, active since 1996, everyday objects such as baking trays, pots, stew pots and saucepans take shape, all made by hand using the ancient lathe method. The clay used comes directly from the soil of Fratte Rosa, and the glazes retain the typical reddish brown colour, a hallmark of the local tradition.
These artefacts, affectionately called "cocci", are not just kitchen utensils, but true cultural witnesses. Using them means rediscovering gestures and flavours that belong to the collective memory, handed down from generation to generation. The entirely manual process can be observed during visits to the workshop, where you can witness the creation of the pieces and participate in in-depth sessions.
The Giombi workshop is recognised as an artisan excellence of the Marche region, and some of its works are exhibited in the Fratte Rosa Ceramics Museum. The business is also attentive to accessibility, with spaces designed to accommodate people with disabilities and offer an inclusive experience to all visitors.
