The new culinary reality of Cantù: traditional recipes revisited according to the search for taste and form that contemporary cuisine teaches. The search for the perfect taste goes through the study and practice of traditional recipes, combined with the search for raw materials and modern processes that can complete those tastes and make the dishes easier to digest. The philosophy that unites us conceives the dish as an artistic creation, in which the aesthetic aspect must be reflected in taste, in which colors, textures and layout are fundamental to give life to an all-round creation.
