Overview
Set in the hills of the Alta Langhe, this agritourism is ideal for a stay in the Langhe. You can also stay over night in rooms and apartments, but most importantly, the discovery of the genuine flavours of Piedmontese cuisine should not be missed. Almost all the ingredients are local, the salami is homemade, served in the great ravioli for example, with butter and sage, the classic tajarin and, at the end of the meal, ice-cream. In season, there is no shortage of dishes with white or black truffles. In good weather, in the summer months, it is also a pleasure to savour the menu proposals out in the garden.
