FAMILY TRADITION - The restaurant La Trattoria La Conca Verde has been run by the Mutti family since 1961: a ten-year tradition that has been enriched over the years by important collaborations.
BERGAMO CUISINE - Chefs bring to the table the specialties of Bergamo cuisine, recipes handed down over the years and made with top quality ingredients. Among the raw materials of great value, there are tasty seasonal vegetables, grown directly in the home garden.
THERMAL RESORT - Born as an inn to accommodate tourists, the trattoria continues to be a place of refreshment for anyone who goes to the famous thermal baths of Trescore.
