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Pomiroeu
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Overview
HISTORICAL AND CONTEMPORARY - Pomiroeu is located in an ancient court in the heart of Brianza. Its original name comes from the local dialect and means “pometo”, a name that once referred to the area of Seregno that was home to rich apple crops. A small corner of quiet, a classic and at the same time contemporary restaurant, with an elegant and welcoming atmosphere, whose walls breathe air of food and wine since 1850.
IMAGINATION and TECHNIQUE - Disruptive energy, ingenious sensitivity, visionary concreteness, realistic authenticity, create the eclectic and unmistakable “signature” of chef Giancarlo Morelli. Creative and passionate, he reveals himself to be a pure person with a superfine palate and refined taste, a chef who does not forget his past and his origins, a generous man who maintains faith in his genuineness, transmitting it in the dishes proposed.
IN THE GLASS - The cellar of a thousand and one dreams, which offers a refined selection of Italian and foreign wines, is a treasure chest of wine and a cult place for enthusiasts. An old renovated glacier, a pleasant environment where the wines rest and await us, a place where you can spend an unforgettable evening among chic aperitifs with different formulas "Aperisotto", "Tasting of Italian and French cheeses", "The table in the cellar" and the "GianTonic", in an exclusive and suggestive setting.
