Grow restaurant, a journey through a contemporary and dynamic cuisine, a vehicle for growth. The selection of ingredients takes place daily with meticulous care, through continuous dialogue with local producers. We prefer small companies that offer only the best of the market and that share our philosophy. The raw material is always in tune with the seasons and the cyclicality of Mother Nature, so do not be surprised not to find the cabbages in June or the strawberries in December. For this reason Grow Restaurant offers only 4 tasting menus, real surprise routes. It is therefore essential to know the allergies, intolerances and foods not liked by the diner in order to offer the most suitable route for every need. Dress code: open mind and curiosity.