Overview
Sales outlet of the famous producer of Ascoli-style stuffed olives, the small restaurant in Piazza del Popolo is a destination for fried street food enthusiasts. In addition to olives, whether classic, with truffles or vegetarian, you can also order other fried dishes, from classics such as tagliatelle with meatballs in sauce or cream to more unusual proposals such as fish olives. Outside the fried food shop there are a few tables for eating in situ.
