MARINE ATMOSPHERE - Overlooking a splendid lake panorama, the Aquariva restaurant has not only a charming summer terrace but also warm and elegant interior rooms, furnished in a marine style.
BETWEEN LAND and SEA - The chefs, guided by the experience and mastery of Paolo Favalli, bring to the table dishes of land and sea, transforming traditional recipes into innovative and original dishes.
WINES and CHAMPAGNE - The more than 900 labels selected by Ivan Favalli include locally produced wines and national and international wines. Finally, the cellar is enriched by a rich selection of champagne.