TRADITIONAL FLAVORS - La Tessitura restaurant brings to the table the flavors of memory, made from those traditional dishes reworked, always respecting the raw material, and linked to the territory. On paper, therefore, there are interesting proposals ranging from lake fish pâté to risotto with fillets of perch, and again the tortelloni with duck filling and the battered lavarello and donkey braised.

TO FINISH IN SWEETNESS - Among the sweets you will taste a delicious semifreddo with glacé brown and persimmon sauce.

CUSTOM MENUS - CUSTOM menus are also made for those who want to celebrate communions, confirmations, baptisms and any other event.
Former gathering for Ndranghedistic summits converted with originality and dedication into a symbolic place in the fight against organized crime

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