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Ristorante Pertegà
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Ristorante Pertegà
Overview
Ristorante Al Pertegà is a historic restaurant in Seregno born a century ago with the Borgonovo family and managed today by the Boz family, in particular by Paolo and his son Thomas. It is located near the famous Teatro San Rocco. From the beginning it has been characterized by a cuisine that offers typical Brianzoli dishes, in addition to an excellent choice of grilled meats and the proposal, alternatively and on dedicated days, of excellent fish menus. The use of wood in the large interior room reflects classic and elegant furnishings. The atmosphere in the winter evenings is heated by the flame of the fireplace placed in a corner. The tables are arranged to have the right privacy. You can book to spend pleasant evenings in the company of friends or to organize company lunches or dinners. In the summer, the outdoor room is prepared under the pergola. You can taste seasonal menus always maintaining a cozy and homemade atmosphere. The cuisine is typical brianzola, made with seasonal and quality raw materials: braised, cotechino with lentils, risotto with oxybuchi. In summer you can enjoy cold roasts, roast beef, tuna veal, stuffed tops, omelette rolls, salads with eggs and chicken fillets, all accompanied by excellent wines. The restaurant caters to a type of clientele that appreciates the cuisine of the past: simple but very careful. The careful choice of raw materials is essential, along with slow cooking. Characteristic of the place is the service to the cart. The goal of the staff is to convey to customers the most beautiful feeling, that of being at home, in the family.
