REFINED ATMOSPHERE - In Mozambano, inside the historic villa Conti Cipolla, there is the restaurant Il Grande Olmo that welcomes its guests in the room obtained from the ancient cellar.
HAUTE CUISINE - The flagship are recipes based on fish, such as plateau de mer, risotto with pumpkin and prawns, stewed octopus with crispy bacon and the tempura of prawns and courgettes, but there is no shortage of excellent meat dishes such as larded beef fillet on a bed of chicory or Black Angus cut.
WINES AND DESSERTS - To accompany the exquisite dishes proposed by chef Paolo Becatti, a wide choice of local and national wines and, to conclude, excellent homemade desserts.