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The World Italian Cuisine Week celebrates the art of food, pizza and passion for taste

Talking about food and Italy means looking at a world that goes beyond just taste. Italian cuisine is a mix of excellent ingredients and delicious recipes, but also to note, it involves territory, craftsmanship, memories, feelings, cultural heritage and tradition. The experience combined with the dish itself is what has been celebrated during the World Italian Cuisine Week since 2015. The aim of which is to promote quality Italian cuisine and Made in Italy food products abroad.


Sitting at the table in Italy means setting off on an unparalleled sensory journey where conviviality goes hand in hand with flavors. We set off on a journey across the country from November 14th to the 20th 2022, accompanied all the way with pizza for an incredible food and wine experience.

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