The restaurant La Vineria Cozzi, in Via Colleoni, was born in 1848 as the first salt and tobacco resale in Bergamo. It then becomes after-theatre of the nearby Teatro Sociale and then evolves into a restaurant that offers in a welcoming atmosphere a kitchen always on the move.
TRADITIONAL and CREATIVE - The traditional menu offers typical dishes and homemade pasta. Among the specialties the shin and the polentona stuffed with cheeses. Among the most creative proposals are the special puffs with organic and seasonal ingredients.
SELECTED WINES - Choosing a bottle from the shelves of the winery is a pleasure and a challenge: there are 300 labels selected by the local sommelier, always available for advice and opinions.
