HISTORICAL QUALITY - In the panorama of Brescia, the restaurant La Trattoria 1960 is one of the most elegant and refined. Renovated in 2005, it won the Gold Medal in 2006 and the Golden Fork in 2007. It is also among the historical shops of the Lombardy Region.
ATTENTION and CARE - The rooms offer a modern and minimalist environment, with attention to detail. The cuisine boasts the highly sought-after quality of the first and second courses, with a wide selection of wines and a delicious variety of homemade desserts.
AVAILABILITY - The staff welcomes customers with extreme courtesy. The manager of the restaurant is Mrs. Silvana Zanotti, while in the room the sommelier Giampietro Godio gives valuable advice on wines to be mixed. Possibility of organizing events with catering
