The Porticone was born with the desire to offer a meeting point, quiet and convivial, where you can taste the taste of simple ingredients, cooked with love and served with dedication. Each week, select the best raw materials with which to make a tasting menu (Thursday and Friday evening) divided into different courses, each combined with a carefully selected glass of wine. Also open for breakfasts with homemade cakes and fresh brioches and during the lunch break with refined and delicious dishes. Also interesting is the wine corner with many proposals to taste on site or to buy and sip comfortably at home. A bistro where you can try, every time, an unforgettable culinary experience.