Mediterranean
Overview
Mediterranean cuisine in the dishes of chef Roberto Toro, served in an elegant setting with prompt service. Seafood and vegetable dishes predominate, followed by meat dishes and cheese courses. From the menu: red prawn, peach, basil, seaweed infusion, summer mushrooms; ricotta, raspberry, liquorice, coffee; sweetbreads, lentils, garlic, red fruits. The desserts feature Sicilian pastries. Extensive wine list.
