our menu features meat dishes. steaks with whiskies from 21 days to 60 days and beyond. galician blonde, chianina, piementese fassona, angus, ragusana , American angus tomahak sandwiches of Argentine, Irish angus, buffalo, Japanese meat. all cooked rigorously on the grill. grilled vegetables side dishes, field vegetables, salads . dish of the day. 200 beer labels all handmade often the chef goes to the tables to better understand the type of cooking desired