Pelagie Islands: Lampedusa and Linosa among crystal clear sea, nature and silence
2 minutes
The Pelagie Islands, Italy's southernmost point, are a remote corner of Sicily that enchants with wild beauty, a suspended atmosphere and some of the clearest sea in the Mediterranean. Lampedusa, dynamic and vibrant, is famous for legendary beaches such as Baia dei Conigli, Cala Creta or Cala Pulcino.
Linosa, with its volcanic profile and slow pace, is ideal for those seeking silence and authenticity. Boat excursions, snorkeling, bicycle rides and local flavors complete the experience. The Pelagie Islands are a little world apart, where every cove, dish and sunset tells the deep soul of Sicily.
Exploring the Pelagie Islands by sea: Lampedusa and the islets
The Pelagian archipelago comprises five islands, only two of which are inhabited: Lampedusa and Linosa. The others - Isola dei Conigli, Lampione and Scoglio di Sacramento - are perfect for boat excursions. Lampedusa offers beaches that can be reached by land, but the most exclusive bays can be discovered from the sea. Cala Creta, Cala Guitgia, Cala Pulcino and the famous Baia dei Conigli-often called the most beautiful beach in the world-fascinate with transparent seabeds and dreamlike scenery. A tour by “spiaggina” or scooter allows you to explore the island in freedom. Don't miss Porto Vecchio and the waterfront of Cala Palme, where you can savor the island's daily life among fishermen and fresh fish restaurants.
Linosa: a volcanic island to tour by bicycle
With only 5 km² in area, Linosa is a small volcanic jewel halfway between Sicily and Tunisia. A timeless island, perfect for those who want to disconnect and experience nature in an authentic way. The best way to discover it is by bicycle: from the port you can easily reach the most beautiful coves such as Cala Pozzolana di Ponente and di Levante, the lagoon of Punta Beppe Tuccio and Sicchitella, a popular destination for scuba diving enthusiasts. Unlike Lampedusa, Linosa is quiet, discreet, ideal for relaxing, swimming in its lava pools and enjoying the sun. A slow stay, where time seems suspended.
Tastes of the Pelagie Islands: biodiversity and cuisine between land and sea
In addition to their natural beauty, the Pelagie Islands also captivate with their gastronomic offerings. The cuisine is based on fresh fish - always ask for the catch of the day - and locally grown produce such as capers and lentils. Linosa's lava soil is home to prickly pear plants from which liqueurs and granitas are made. On Lampedusa it is possible to taste local wines paired with seafood recipes prepared in typical trattorias. The unique biodiversity of the islands is reflected in the intense and genuine flavors, able to tell - like a journey - the most authentic soul of the territory.
