Mediterranean - €€€
Overview
Inside the Parco dei Principi Resort, the restaurant of the chef patron Sabir has a colourful kitchen, refined in taste, and rich in personality and aesthetic sense. From the menu: mullet in Etna's garden, i.e. red mullet fillet and seasonal vegetables from the garden; tagliolini with amberjack, verdelli and leek velouté. Desserts include light peach cream with ginger and Ispica carrot crumble. Precise service and an extensive wine list with labels from Etna.
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