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Showing from 1 to 16 of 62 Articles

Campania: Aglianico and Taurasi

More than 500 DOCG, DOC and IGT wines characterize every single region of Italy, enriching the tourist experience in their terroirs: here are 3 examples of excellence.

Umbria, on the pursuit of flavor

In a unique natural background, lush and productive, there are trails of flavors on the pursuit of wines, meats, cheeses and local truffles: the true excellence of Made in Italy.

Turin, the capital of chocolate and the Merenda Reale

The protagonist of the ancient tradition of the Merenda Reale, or Royal Chocolate Time is hot chocolate, known as a Bicerin, to be tasted and enjoyed in the city’s oldest historical cafes.

Norcia, a place, a profession

The homeland of pork meat processing, from salami to capocollo, from sausages to loin of pork, has obtained PGI recognition for its prosciutto.

Valnerina, the Eldorado of taste

DOC, PDO and IGP products are the business card of a land with a talent for wine and food.

Todi, mission Grechetto

The ancient village, in addition to its beautiful landscape, is known worldwide for the delicious Grechetto di Todi DOC.

Torgiano, cheered by the Americans

On the Perugia's hills, not far from the city, Torgiano is the symbol of the production of a full bodied, fruity and very appreciated red wine.

Perugia, a matriarch of times past

A city designed on a human scale, which has preserved its treasures of the past and from which to discover the food treasures of today.

Exclusive aperitifs in Rome's most evocative locations

Cocktail bars, scenic terraces and historical sites in Rome

Villages and Wine Routes

Villages along the Wine Routes where you can discover and experience every aspect of Italian wine-making.

Emilia Romagna, experience the land of flavours

From Food Valley in Emilia to the Riviera in Romagna, here are five ideas for discovering excellent local wine and food as a symbol of identity and culture.

High altitude gourmet cuisine: 5 chalets in the Trentino Region

Traditional recipes, aperitifs and fun on the slopes.

Tuscany: Brunello di Montalcino

Well known and distributed all over the world, this wine - the symbol of Tuscan wine-growing - is perfect with a great many pairings, first of all with Tuscan pecorino (sheep cheese).

Sardinia: Vermentino di Gallura DOCG

A white wine with a bright straw yellow colour and a bouquet where hints of fruit interplay with nuances of Mediterranean scrub.

Italy of wine: an exhilarating tourist experience

More than 500 DOCG, DOC and IGT wines characterize every single region of Italy, enriching the tourist experience in their terroirs: here are 3 examples of excellence.

Holidays of good taste and wine culture

A holiday experience set among vineyards and wine cellars learning about the culture of wine through events and initiatives organized by the Wine Tourism Movement all year round.