Through the exclusive use of selected vegetable and organic ingredients, Lughino produces all the dishes by hand, from natural leavening bread with sourdough, to appetizers, first and second courses, up to desserts.
The constantly evolving menu can also vary daily, according to a logic dictated by seasonality and the availability of fresh raw materials.
The large cellar boasts the result of a methodical search for the best Italian organic-biodynamic wines. The bar stands out for its cafeteria and for the offer, more unique than rare, of a complete line of local beers, liqueurs and organic distillates.
The environment is warm and comfortable, the service taken care of in detail.
The Lughino is a place that knows of home, of good and genuine things, as genuine are the love and passion that govern it and that transmits.
